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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
Enjoy a leisurely meal and drink at this hidden spot in Kawaramachi Sanjo. There is also seating for 16 in the back, so it is perfect for large groups.
Tied for 1st place in Kyoto prefecture burger ranking! ! ! A meaty burger made with 100% Kyoto Wagyu beef.
1 minute from Karasuma Oike Station ◆Enjoy Japanese, Western, and Chinese cuisine and delicious sake to your heart's content at this Bistro bar where you can enjoy without straining yourself.
*"Invoice Registered Store" A quaint Kyoto yakitori restaurant located in Pontocho. You can enjoy Kyoto's local sake, Tamba chicken, and Kyoto vegetables.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!
A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.
◇4 minutes walk from Karasuma Oike Station ◇ Authentic Korean Cuisine prepared by Omoni ♪ Various banquets ★ Great value all-you-can-drink courses also available
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
A chain of famous Chinese Cuisine. Chef Wei runs Gyoza / Dumpling and Taiwanese side dishes "Weihan Gyoza / Dumpling"