Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant Koke
(Restaurant Koke)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
The strange tug of war between delicate and bold
Restaurant information
Details
| Restaurant name |
Restaurant Koke（Restaurant Koke）
|
|---|---|
| Categories | Innovative |
| Phone number (for reservation and inquiry) |
050-5890-2876 |
| Reservation Availability |
Reservations Only
営業中、定休日等お電話に出られない場合がございます。 |
| Address |
京都府京都市中京区蛸薬師287 ido 1F |
| Transportation |
4 minutes walk from Karasuma Oike Station (Exit 2) on the Kyoto Municipal Subway Karasuma Line or Tozai Line 290 m from Karasuma Oike Station 270 meters from Karasuma Oike. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料兼燃料費15% |
Seats/facilities
| Number of seats |
15 Seats （ 7 seats at counter, 8 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| Dress code |
Please refrain from wearing shorts and sandals for men. We also ask that you refrain from coming to our store wearing perfume, etc. |
| Website | |
| The opening day |
2021.4.14 |
| Phone Number |
075-223-5055 |
I walked down a long alley next to a small nameplate that I could easily pass by, and when I entered the entrance facing a full-fledged garden that was too large to be called a townhouse's small garden, the old man was a little intimidated by the coolness of the space, but I was surprised by the modest interior. By the time I got to know the staff little by little, I realized that the vast accumulation of delicate work was interspersed with aggressive tastes that sometimes seemed naughty, and as a nice pairing wine was able to bring them all together. It was a store with such power that it drew you in and became more and more fun.