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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Selected for Tabelog Hamburger "Tabelog 100" 2024
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Our signature dish is the oven-baked delicacies and small plates, featuring horse sashimi and Akaushi beef. Enjoy a blissful moment in our stylish adult space.