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Now accepting reservations for May and June! Enjoy horse sashimi and fresh sashimi! Relax in a calm space while savoring grilled chicken, vegetable rolls, and straw-grilled dishes, paired with carefully selected wines. Experience the craftsmanship at our popular counter, private rooms, and tables.
Enjoy aged sushi that captures the rich seafood of Amakusa, focusing on local production for local consumption, at Sushi Komorebi!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Kumamoto's local cuisine featuring Basashi and a variety of fresh seafood and mountain delicacies from the local Amakusa and Aso regions.
Freshness is our pride! We offer a variety of dishes including live fish directly from Amakusa and Kumamoto's local specialty, "Basashi" (raw horse meat)! We also focus on quality ingredients like Kumamoto's local chicken, "Amakusa Daiou," and A5-ranked Wagyu beef!
A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.
Near the corner of Kumamoto's Dōmon, this casual tavern offers draft beer for just JPY 180 and award-winning chicken wings for JPY 290, open until 5 AM!
Enjoy Kumamoto's gourmet delights like Kumamoto Wagyu Akaushi, Basashi (raw horse meat), and local chicken yakitori at this Kumamoto regional cuisine restaurant!