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[NEW OPEN] Sister store of the popular bar "Nanatuba". Date/everyday use◎Public bar located on Namikizaka
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.
Enjoy dishes made with seasonal ingredients in a completely private room.
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
[3/8 OPEN] Enjoy authentic charcoal-grilled yakitori in a high-quality space. A store with a wide variety of sake and wine that go well with the food
``Yakitori specialty store'' where you can enjoy yakitori made with carefully selected ingredients and paired with sake and natural wine.
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
A popular restaurant in Nishi Ward where you can enjoy a wide range of dishes, from standard dishes to trendy dishes.
delicious! We offer authentic Korean Cuisine such as samgyeopsal at reasonable prices. All-you-can-drink for 30 minutes for 380 yen!
``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
A hideaway for adults on the top floor. Enjoy smoked and charcoal-grilled meat, seafood, and vegetables on the terrace and indoor seating.
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.