Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nihonryouri Kuukai(Nihonryouri Kuukai)
|
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Categories | Japanese Cuisine、Fugu (Blowfish)、Suppon (Soft-shelled Turtle) |
Phone number (for reservation and inquiry) |
050-5590-8978 |
Reservation Availability |
Reservations available
※ネット予約でのお客様はお電話にてご確認下さい。 |
Address |
神奈川県横浜市中区弁天通1-15-1 アコルデ横濱関内 B1F |
Transportation |
■5 minutes walk from the south exit of Kannai Station on the JR Negishi Line ■5 minutes walk from Exit 3 of Kannai Station on the municipal subway ■226m from Nihon Odori Station 226 meters from Nihon Odori. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ~¥999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
36 Seats ( 6 seats at the counter / 36 seats in private rooms (including chair seats)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available |
Space/facilities |
Counter,Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
Phone Number |
045-641-9039 |
Remarks |
Our store is a qualified invoice issuing business. [About new coronavirus countermeasures] In order to minimize the health risks of airborne infection of the new coronavirus for everyone who visits our store, we will use an ultrasonic humidifier to spray disinfectant water containing hypochlorous acid water into the store at appropriate times. We also thoroughly clean with alcohol spray. All of our employees will work together to ensure that everyone can eat and drink at our restaurant with as much peace of mind as possible. |
地下鉄日本大通り駅1番出口から、歩いてすぐ。
12:30頃入店。
お盆休み中だからか、そんなに混んではいない。
普段何度か前を通ったが昼頃は、混んでいるようです。
道路から建物が4m程下がっている上、店の入口がまた少し奥に有り何か入りにくいが、日本料理の名店らしいのでそれはそれで良いのか?
1階と地下1階、1階はカウンターで天ぷらを食すディナーだけのようです。
地下に降りるとカウンター席にコロナ敷居がまだ付いたまま(昔からその形なのかは不明)、お一人様席になっていました。
思ったより、普通の居酒屋風。ちょっと安心。
カウンターの後ろに座敷、掘り炬燵式の小ぶりのテーブル2つが3区画、その奥があるかは見なかったので不明。
カウンターの後ろの通路はすれ違いが少々困難な程狭い。
そのカウンター後ろの座敷席に着座。
空海御膳(お刺身と天ぷら)¥1800を注文しました。
小食の私には少々量が多いが美味しかったので完食。
ランチはお値段からすると大変美味しゅうございました。
今度は、ディナーに訪問したい。