Menu : Nihonryouri Kuukai

A crisp, dry taste with a beautiful texture that whets the appetite.

Fresh and straight aroma with a hearty taste

The rice taste is refreshing in the mouth, smooth and elegant with a nice aftertaste.

Super dry with aroma, rich in flavor, and leaves a sharp edge as the name suggests.

The sweet apple scent and elegant ginjo aroma gently spread in your mouth.

Aroma and full flavor, balanced presence, highly recommended by brewers

Beautiful, transparent mouthfeel, with the sharpness of a dry sake that doesn't leave a heavy aftertaste.

Special manufacturing method, using rice, rice koji, and brewed alcohol. Good flavor and color.

*Starting from 3,850 yen

In an age where the internet is great, e-commerce sites are in place, and products and information can be obtained from anywhere, there are alcoholic beverages that cannot be purchased, and although many people know about their existence, only a limited number of people have actually drunk them. There is a sake that is said to be a miracle. That is the "Juyondai" brewed by Takagi Sake Brewery. Although only a few bottles are available each year, this is a popular sake that can only be enjoyed by Kukai. Depending on the season, you can enjoy various types of sake. (Honmaru/Unfiltered/Ginjo/Banshu Yamada Nishiki/Nichidari Nijusho/Ryugetsu, etc.) *May not be available depending on purchasing status. From 1300 yen

Plus 12 is a number that represents the level of sake. The higher this number, the spicier it will be. Generally, if it exceeds 10, it will be a very dry drink. The price is quite reasonable compared to regular junmai sake, making it a relatively cheap alcoholic beverage, but the rice polishing ratio is still 55%, which is similar to that of ginjo sake.

It has a soft aroma, an elegant and fine texture, and a refreshing taste. Light and dry with a plump and soft mouthfeel.

A dignified sake that evokes the crisp atmosphere of a ginjo brewery in the freezing winter covered in snow. The refined taste, refined by the locality and people, enhances the deliciousness of each season.

``Aizan'', a fantastic sake rice that surpasses Yamada Nishiki, has a gentle aroma, a mellow flavor that melts in your mouth, and a gentle texture that enriches the soul of those who drink it. However, even though it uses Aizan, it is priced at this price, so it is a good thing for those who love alcohol.

It is Tengumai's standard representative and signature product, which has now become synonymous with Yamahai Junmaishu.

``Tanzawayama'' believes in ``a sense of unity with food.'' We value harmony, where the sake brings out the flavor of the food, and the food enhances the taste of the sake, rather than having the sake stand out on its own. The deep flavor and aftertaste spreads in your mouth like the clear mountain stream of the Tanzawa Mountains.

[Keep for 1 year] Original product of Kukai main store Glass 880 yen 1 sho 9200 yen

(On the rocks/with hot water/with water) From 600 yen each

Please drink it as is.

・Mineral water (500m) 270 yen (excluding tax) ・Decanter oolong tea (500m) 330 yen (excluding tax) ・Decanter raw tea (500m) 500 yen (excluding tax) ・Umeboshi (1 large) 300 yen (excluding tax)・Cut lemon (1 piece) 300 yen (excluding tax)

In addition to the commitment to the ingredients of the ``The Premium Malts'' brand, including ``The Premium Malts Master's Dream'' and ``Diamond Malt,'' which are the ``dream beers'' that brewers have always aimed for, Suntory's unique new technology and manufacturing method that thoroughly brings out the charm of the fruit has created a ``multiple, intense'' taste that combines ``deep richness,'' ``soft bitterness,'' ``subtle sweetness,'' and ``pleasant aroma.'' This is a super premium class beer. Medium 700 yen Small 590 yen

As a new attempt, we use ``Wine Barrel Stored Malt'' from among the wide variety of unprocessed spirits we have, and vatted it with multiple unprocessed sakes, including ``Mizunara Barrel Stored Malt,'' which is essential when talking about ``Yamazaki.'' Did. It features a soft, gorgeous fragrance and a sweet and smooth taste, created by the combination of each individuality. Bottle Keep 13,000 yen Single/Highball 900 yen

We vatted ``Lightly Peated Malt'', which has a fresh and subtle smoky flavor like young leaves of the forest, with various unblended sakes that have the complexity and depth typical of ``Hakushu.'' It features a fresh aroma and a refreshing, light, and crisp taste created by the overlapping characteristics of each product. Bottle Keep 13,000 yen Single/Highball 900 yen

Bottle Keep 13,000 yen Single/Highball 900 yen

This is a single grain whiskey created using a variety of unblended whiskeys and craftsmanship cultivated over many years at the Chita Distillery in Aichi Prefecture. It is characterized by its light taste and faintly sweet aroma. Bottle Keep 13,000 yen Single/Highball 900 yen

26,000 yen~

Oimatsu Sake Brewery, which makes carefully selected "cloudy plumshu" and shochu such as "Enma" and "Okoge," has released this long-awaited plum wine, "Plumshu King." The base is an unprecedented blend of old Japanese sake (sake brewed in 1962) and barley shochu (stored in oak barrels for 3 to 5 years)! We use carefully selected large ripe Nanko plums. The scent is a sweet and gorgeous plum scent. The taste is soft and the taste is not too sweet, and it doesn't feel as strong as the 18-19 degrees. Is it because they use aged sake and shochu? As for the taste, the acidity is mild and it feels refreshing, but the umami gradually spreads afterward, and at the end you can feel the high alcohol content. However, there is no unpleasant alcohol taste, and I personally think it is a plum wine that can be enjoyed on the rocks. This is a luxurious plum wine that allows you to enjoy the creamy texture of plums at the same time. Alcohol content: 18-19 degrees

We roasted old barrels from Yamazaki Distillery, which were used for storing whiskey beyond roasting, and slowly aged the plum wine. A gorgeous, deep aroma and a mellow taste. The sweetness is modest. This is plum wine for adults, developed through the skill of making whisky. We recommend drinking it straight, rock style, or in a simple way that allows you to enjoy the aroma of the whiskey barrel and the gorgeous, rich aftertaste.

[Italy/Dry] A rich wine with concentrated fruit aromas.

[France/Dry] This is a wine where you can fully enjoy the original charm of Chablis.

[Chili/Dry] The aroma of ripe fruit spreads richly through aging.

[Japan/Dry] Dry Koshu is made using the Surlie method and has a scent reminiscent of Japanese citrus. Enjoy the taste of Japanese beauty, with its slightly modest yet refreshingly strong fruit flavor and firm umami.

[France/Medium Body] An elegant Bordeaux made by Chateau Lagrange, a prestigious Grade 3 Grand Cru, that makes use of the natural fruit flavors and ingredients. This is a wine that goes well with Japanese-style meal.

[Italy/Medium body] A full, mature aroma and a mellow richness that spreads in your mouth.

[USA/Full-bodied] It has a lively fruit flavor and structure, giving it an elegant taste.

[France/Full Body] A wine brewed by the Rothschild family, which owns Chateau Lafite.

・Perfect Suntory Beer

・Hot sake [Kikumasamune] ・Cold sake [Takashimizu/Kikusui]

・Potato/Wheat/Rice (on the rocks/with water/with soda)

・Oolong high ・Lemon high ・Grapefruit high ・Kyoho high ・Namacha high

Kakubin (Suntory) ・On the rocks ・With water ・With hot water ・Highball

Red and white

・Suntory plum wine barrel finished <Yamazaki barrel blend> (on the rocks/with water/with soda)

・Oolong tea ・Green tea ・Coca-Cola ・Cider ・Orange juice