Official information
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Restaurant name |
Nihonryouri Kuukai(Nihonryouri Kuukai)
|
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Categories | Japanese Cuisine、Fugu (Blowfish)、Suppon (Soft-shelled Turtle) |
Phone number (for reservation and inquiry) |
050-5590-8978 |
Reservation Availability |
Reservations available
※ネット予約でのお客様はお電話にてご確認下さい。 |
Address |
神奈川県横浜市中区弁天通1-15-1 アコルデ横濱関内 B1F |
Transportation |
■5 minutes walk from the south exit of Kannai Station on the JR Negishi Line ■5 minutes walk from Exit 3 of Kannai Station on the municipal subway ■226m from Nihon Odori Station 226 meters from Nihon Odori. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ~¥999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
36 Seats ( 6 seats at the counter / 36 seats in private rooms (including chair seats)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available |
Space/facilities |
Counter,Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
Phone Number |
045-641-9039 |
Remarks |
Our store is a qualified invoice issuing business. [About new coronavirus countermeasures] In order to minimize the health risks of airborne infection of the new coronavirus for everyone who visits our store, we will use an ultrasonic humidifier to spray disinfectant water containing hypochlorous acid water into the store at appropriate times. We also thoroughly clean with alcohol spray. All of our employees will work together to ensure that everyone can eat and drink at our restaurant with as much peace of mind as possible. |