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Just 3 minutes from Kijyaba Station! Enjoy the rich aroma of charcoal-grilled eel and authentic yakitori, perfect for solo drinks or various gatherings.
Private rooms available! Enjoy aged natural fish sashimi and carefully selected Japanese sake. Courses available for individuals and up!
Unaju made with domestically sourced Japanese eel starting at JPY 2,480! Party courses from JPY 8,000! Don't miss out on this exquisite taste!
A hidden gem of a Japanese restaurant on Tenmonkan Street. Enjoy a variety of local ingredients and shochu in a cozy kotatsu setting.
Selected for Tabelog Unagi "Tabelog 100" 2024