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一度は行って下さい。 : Tori Bura Morioka Odori Ten

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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ー visited(2024/01 Update)1st visit

一度は行って下さい。

正直評価に値しない。私にはあいませんでした…
アルコール類は安いだけ。
料理は全体的にしょっぱいです…
若い方々が行けば良いと思いますし、ある程度飲み歩いている方々には合わないかもです…
まず一度来店してみて下さい!

Restaurant information

Details

Restaurant name
Tori Bura Morioka Odori Ten
Categories Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Chicken dishes
Phone number (for reservation and inquiry)

019-601-7672

Reservation availability

Reservations available

Address

岩手県盛岡市大通2-7-27

Transportation

盛岡大通り沿い

849 meters from Morioka.

Opening hours
  • Mon

    • 17:00 - 03:00
  • Tue

    • 17:00 - 03:00
  • Wed

    • 17:00 - 03:00
  • Thu

    • 17:00 - 03:00
  • Fri

    • 16:00 - 04:00
  • Sat

    • 16:00 - 04:00
  • Sun

    • 15:00 - 00:00
Average price

¥2,000~¥2,999

Average price(Based on reviews)
¥2,000~¥2,999

View spending breakdown

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

■お席料330円(税込) ■年末年始、GW、お盆期間はサービス料10%を申し受けます

Seats/facilities

Number of seats

76 Seats

Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

No smoking at all tables

喫煙室あり

Parking

Unavailable

Menu

Food

Particular about vegetable

Feature - Related information

Occasion

The opening day

2023.6.18

Restaurant highlights

『業態作りの神』と呼ばれる『佐野直史』が作った焼鳥屋★【生串打ち 塩焼鳥】

【生串打ち】とは?
国産にこだわり、生産・流通・串打ち・焼きまでの過程で、一度も冷凍せず鮮度管理を実現した国産生肉の串。フワフワ感が格段に違います。

【佐野塩】とは?
創業者が20年かけて世界の焼鳥を食べ歩き辿り着いた、
焼鳥を美味しくするためだけに作った、和洋の魅力を詰め込んだ特別な塩。