Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I visited you when I went to Tsuchiura City for business. When it was open in Tsukuba City...Find out more
2024/02 Visitation
1times
Sunday, February 4th I've been at work for 36 hours. I skipped breakfast this morning to p...Find out more
2024/02 Visitation
1times
While waiting for "Cipresso", I went shopping at "Confuorco". It seems that it was origina...Find out more
2023/03 Visitation
1times
Restaurant name |
Con fuoco(Con fuoco)
|
---|---|
Categories | Cake、Chocolate |
Phone number (for reservation and inquiry) |
029-875-6736 |
Reservation Availability |
Reservations available |
Address |
茨城県土浦市虫掛3719-2 NON SERVICE |
Transportation |
2,444 meters from Tsuchiura. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
<About reserving baked goods> If you are ordering a large quantity of the same product, we may not be able to secure stock if you reservation on the day. Please place your order as early as possible. |
PR for restaurants |
We recommend our homemade baumkuchen, made with carefully selected ingredients and a carefully prepared method.
Following the earthquake, we moved from Tsukuba to "NON SERVICE" in Tsuchiura. We apologize for the inconvenience this may cause our customers in Tsukuba. "NON SERVICE" has other wonderful restaurant
...besides ours, so we hope you will visit Tsuchiura. Our proud Baumkuchen is made with carefully selected ingredients, with the desire to "want many people to eat what I enjoy." The dough is made with seaweed eggs and domestic butter, resulting in a moist baked product. We carefully bake each layer of the dough using the experience and skills we have accumulated since our training. It is perfect for both home use and as a gift. In addition to the Savarin, Mont Blanc, and Pomme menus, we also offer limited-time menus using seasonal ingredients.