Best Izakaya (Japanese style tavern) in Hyogo(page 39)

5-minute walk from Sannomiya Station ◆ Choose your soup, ingredients, and spice level for delicious soup curry! Enjoy a variety of dishes and drinks in a cozy atmosphere.

Hanshin Ashiya Store is now OPEN!

Just 8 minutes from Hamano-Miya Station! Enjoy fresh, morning-ground chicken grilled on a stone plate. Savor exquisite yakitori cooked to your liking.

Newly Opened! Just 5 Minutes from Kobe Station - Enjoy a Variety of Dishes at a Relaxed Casual Izakaya!

Just 1 minute from Kobe Station! Enjoy a wide variety of dishes and drinks with courses to fit your budget! Spacious venue with all private rooms.

【★Open until 3 AM!★】Experience a new style of chicken BBQ where you grill the premium "Daisen Chicken" from Tottori Prefecture yourself! Enjoy a variety of classic cuts, rare parts, and a selection of dishes and hot pots at reasonable prices at Yukihira!

When it comes to Thai cuisine in Himeji, we are the place to be!

Just a 3-minute walk from Motomachi Station! Enjoy a variety of unique craft beers on tap! Perfect for a casual drink or a night out with friends!

Enjoy all-you-can-drink on the day! Welcoming everyone from solo diners to large parties! Experience exquisite chicken dishes made from Hyakujitsu chicken in a cozy Japanese atmosphere.

Directly connected to Sakasegawa Station, enjoy authentic Chinese cuisine paired with a wide selection of drinks including Shaoxing wine! Perfect for a quick bite or a party!

A trendy bar in Akashi that's making waves! Proudly serving local ingredients with a farm-to-table approach!

Enjoy high-quality Wagyu beef at great prices, sourced directly from a meat wholesaler! Relax in our spacious horigotatsu seating with a healthy roaster available.

A Place You'll Want to Visit Again: "Ippin Sakadokoro Shun." Enjoy seasonal dishes and charcoal-grilled cuisine in a space filled with the aroma of wood.

A vibrant fusion of Japanese and Western dishes featuring seasonal vegetables! Perfect pairing with wine. Great for anniversaries and farewell parties! Courses available now.

Seasonal Ingredients from Kobe Nishi Ward and Natural Wine