Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Chise
(炭火焼肉 ちせ)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 604resultsFollowers 255peopleA popular restaurant frequented by g...
A short walk from Itayado Station, this Yakiniku (Grilled meat) restaurant opened at the e...View details
2023/09 visited
1 time
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Review 6resultsFollowers 2people初めて来店させてもらいました！ 新しく出来たお店で気になってましたが、ようやく来店出来ました。 お肉も新鮮で、タレもコクがあり大満足でした。 使われている食器類がどれも素敵で...View details
2023/08 visited
2 times
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Chise
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
078-736-1807 |
| Reservation availability |
Reservations available |
| Address |
兵庫県神戸市須磨区大田町2-4-13 井上ビル 1F |
| Transportation |
5 minutes walk from Itayado Station 219 meters from Itayado. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Separate smoking area Smoking is permitted at your seat. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Coin parking available nearby |
| Space/facilities |
Relaxing space,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| The opening day |
2023.2.23 |
| Restaurant highlights |
A yakiniku restaurant that prioritizes safety and security and focuses on ingredients and handmade cooking
We use not only meat, but also rice from Awaji Island, Ayuhara rice, and garlic from Takko-machi, Aomori, and we are committed to safety and security. We also hand-make everything, including the kimch
...i and sauces, with love. The dishes that decorate the meat are all made by wonderful Tamba ware masters! We only serve Dassai sake.