Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koube Gyuu Suteki Kappou Setsugetsuka Sumibiyaki
(神戸牛 ステーキ割烹 雪月花 炭火焼)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Koube Gyuu Suteki Kappou Setsugetsuka Sumibiyaki
|
|---|---|
| Categories | Steak、Teppanyaki、Beef dishes |
| Phone number (for reservation and inquiry) |
078-333-5029 |
| Reservation Availability |
Reservations Only
※前日までの完全予約制 |
| Address |
兵庫県神戸市中央区加納町4-8-19 パルファンビル 2F |
| Transportation |
JR Tokaido Main Line (Kobe Line) (Osaka - Kobe) / 5 minutes walk from Sannomiya Station Hankyu Kobe Main Line / 5 minutes walk from Sannomiya Station Hanshin Main Line / Sannomiya Station 6 minutes walk 269 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7140001067654 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
28 Seats （ 12 counter seats, 8 table seats, 8 private table seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people *Semi-private room with partition: 2 tables for 2 to 4 people. *Completely private room: 4 to 10 people. A separate room charge of 6,000 yen (excluding tax/service charge) will be charged. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
For use by elementary school students and above |
| Website | |
| The opening day |
2017.12.13 |
| Remarks |
*Lunch is available for 4 to 8 people. (For groups of 8 or more, please contact us directly by phone.) Reservations are required at least 2 days in advance. Please also decide on the course when making your reservation. Limited to one group per day, so please make your reservation early. (We regret to inform you that we cannot accommodate lunch for 2 or 3 people. Please use dinner time.) *We can prepare cakes and bouquets. (Excluding year-end and New Year holidays, Golden Week, and Christmas periods) Cakes start at 3,850 yen (tax included). If you would like a message or name, please let us know. Bouquets start from 2,200 yen (tax included).If you have a favorite color, please let us know. *You may bring your own wine. (Excluding New Year's holidays, Golden Week, and Christmas periods) An uncorking fee of 3,300 yen (excluding tax) will be charged for each bottle. Please let us know in advance if you wish to use it. *We have staff who can speak Chinese. Please feel free to contact us. (Chinese menus are also available at the store.) Alipay and WeChatPay can be used. |
| PR for restaurants |
[Sannomiya ◆1 Michelin star] Enjoy Kobe beef and meat kappo carefully grilled over Kishu Bincho charcoal. Completely private room available
[Notice of closure] We regret to inform you that "Kobe Beef Steak Kappo Setsugekka Charcoal Grill" will be closed from March 1, 2024 until further notice. We look forward to seeing you when we reopen. |
Today, I decided to indulge in a tasting course of Kobe beef and Kuroge Wagyu beef.The Kuroge Wagyu beef was from Kumamoto. Both were delicious, but the fat of the Kobe beef was sweet. We made leftover rice into Onigiri balls and took them home. This was also delicious.