Washoku (Japanese cuisine) (Private Rooms) for lunch in Hokkaido(page 5)

[Sushi Seafood Restaurant Kantaro] Enjoy the luxury of enjoying Sushi in a private room and the joy of casually enjoying Conveyor belt sushi.

Collagen-rich Hot Pot made with chicken bones cooked for over 7 hours. Enjoy the flavor unique to a chicken restaurant.

Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.

Directly managed by a sea urchin processing company! We have received Ezo Bafun sea urchins from Rishiri and Rebun Islands! Limited quantities available

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.

[Hokkaido Sapporo Central Wholesale Market Outer Market] Free transportation is also available!

Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!

A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.

[1 minute walk from Sapporo Station] [Korean Cuisine] [Gyoza / Dumpling x Beer] [All-you-can-drink plan for Chamisul & Makgeolli available]

[2 minutes walk from Odori Station] Enjoy the seafood, bounty of the earth, and flavors of Hokkaido in an open, relaxing space! Private rooms available◎

Hold onto the best of Hokkaido as an ally of the common people! A reasonably priced Sushi restaurant that you can visit every day without worrying about your wallet.

【五稜郭公園前駅徒歩2分！】函館名物「活いか」と余市のうにを中心に国内の美味しい「うに」

Art Hotel Asahikawa 1F/2-Way Cuisine Restaurants with Japanese Cuisine and New Sensation Chinese Cuisine

A Japanese-style meal Izakaya (Japanese-style bar) that takes pride in its Japanese-style chicken, straw-grilled chicken, and horse sashimi.

Information on the Doyo no Ushi no Hi period (July 19th to August 6th)

Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.

Enjoy delicious meat to your heart's content with all-you-can-eat sukiyaki or shabu shabu ♪Beef lunch while shopping is also popular♪

[Discount coupons] Available one after another [Lunchtime only] All-you-can-drink "Lunchtime Banquet" course from 2,980 yen!