Best Seafood (Child-Friendly & Private Hire) in Hokkaido

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

We currently have a selection of delicious seasonal fish. Enjoy sashimi, grilling, and simmering!

[About 9 minutes walk from JR Otaru Station] Near Otaru Canal] Ezo-mae Sushi using fresh seafood from the Sea of Japan and Otaru area!

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.

Susukino, Sapporo, Hokkaido [A restaurant where you can eat freshly boiled, piping hot seasonal live crabs!]

[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

3 minutes from Odori Station - An adult All-you-can-eat buffet Restaurants where you can enjoy luxurious Hokkaido cuisine, including raw snow shabu shabu-shabu

Susukino's ``Okuzashiki'' is perfect for entertaining, anniversaries, etc. Enjoy fresh Hokkaido crab, shrimp, sea urchin, and more!

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

[About 7 minutes walk from JR Chitose Station] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>

12/1 OPEN! Crab season is here! Enjoy crab ♪ All-you-can-eat crab from 6,980 yen

Maximum capacity 60 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[About the business of the main store]

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido