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January 19th NEW OPEN Tokyo Shinjuku Access Ranking * No. 1 "That" Koronagirai opens in Obihiro
Fresh hormones and Yakiniku (Grilled meat) at reasonable prices! All-you-can-drink tabletop lemon sour 500 yen♪
[1 minute walk from Sapporo Station] Seafood and Japanese-style meal Izakaya (Japanese-style bar) with private rooms! Salmon roe, sea urchin, etc... A blissful Seafood Bowl parfait◎
[3 minutes walk from Susukino Station] Izakaya (Japanese-style bar) with plenty of Hokkaido ingredients and local sake! Great for entertaining with all-you-can-drink courses starting from 5,500 yen.
Opens at 3pm [2 minutes walk from Susukino Station] A popular bar where you can enjoy delicious Oyster and meat! Private rooms available!
[3 minutes from Susukino Station] All-you-can-eat and drink from 3,000 yen ◆ Enjoy over 100 kinds of dishes including yakitori and Gyoza / Dumpling ◎ reserved available
[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
◇Thick-sliced Cow tongue, Kumamoto horse sashimi, chicken dish, Ezo venison, lamb liver sashimi ◎A well-known hidden restaurant with an extremely comfortable space
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
≪Directly from the fishing ground≫ A Seafood bar that serves freshly caught fish from a directly managed fish wholesaler and delicious sake and appetizers made directly from many producers.
A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]
[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.
[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido