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Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.
``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
[3 minutes walk from Susukino Station] A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), which originated in Takikawa. The secret raw sauce is very popular! Private room available
1 minute walk from Susukino station! Three types of umami-based Soup Curry and fruity Pakistani-style roux curry
[Excellent Chinese food and natural wine made with no additives]
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
[1 minute walk from Susukino Station] [Private rooms available] Special two-color hot pot shabu shabu is popular!
5 minutes walk from Susukino Station ◎ Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here
Thanks to you, New Hanazono is celebrating its 3rd anniversary!
[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!