Online reservation
Close
"Japanese Yakiniku (Grilled meat)" made with the finest Kuroge Wagyu beef carefully selected from all over Japan and the skill of our master chefs
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.
We are the pioneer of red meat and aged meat in Sapporo!
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.