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Domestic meats, carefully selected drinks, and a calming modern Japanese atmosphere... Welcome to Hiroshima's Shabu-Shabu and Sukiyaki specialty restaurant, "Monzen Bekkan"!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A popular steak restaurant from Tokyo makes its debut in Hiroshima! Indulge in luxurious teppanyaki featuring the king of wagyu, "Kobe Beef"!
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A Tempura Masterpiece with 35 Years of Expertise
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A new Japanese dining experience where you can savor seasonal flavors with robatayaki and kamadaki. Enjoy a wide variety of à la carte dishes for a casual meal!
Experience the charm of a traditional Japanese setting, where you can enjoy "Charcoal Grilled" dishes and "Skewers" made with carefully selected local sake and ingredients.
Enjoy aged meat and wine made using the "Dry Aging" method!