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Experience the finest wagyu in Japan at "Aki-tei", a specialty restaurant for exquisite sukiyaki and shabu-shabu in Hiroshima's Ryukawa district.
Savor delicious Hiroshima cuisine in a homely atmosphere. Enjoy fresh seafood from Setouchi and local sake.
Just a 3-minute walk from Kamiyacho Higashi Station, enjoy a fun and affordable tavern inspired by a public bath, where drinks flow straight from the tap!
Casual French cuisine in a comfortable space with a white theme, where you can feel the seasons. Enjoy a relaxing time.
Enjoy seasonal specialties like Hiroshima's limited oysters, along with tempura and sashimi! A calm atmosphere perfect for sightseeing or gatherings.
■Over 100 Creative Dishes Using Local Ingredients from Hiroshima■ Enjoy unique dishes like fresh seafood sashimi straight from the tank and a year-round hot pot course featuring eight varieties. Each dish is generously portioned for a truly satisfying experience!
Enjoy authentic dishes that pair perfectly with drinks in a bar space illuminated by stunning lighting and visuals! Perfect for private parties and surprise events!
★Just a 3-minute walk from Hiroshima Electric Railway "Hatchobori" Station★ Enjoy darts, drinks, and a wonderful atmosphere!
In the Nakaku Nakacho area, meat lovers and fish enthusiasts alike will be impressed by the rare "Mature Tajima Beef" and expertly selected "Seasonal Fresh Fish."
Look for the big lantern! This izakaya boasts delicious stews and ancient-style grilled dishes! Enjoy counter seating and private rooms!
During the summer Doyo period from July 20 to August 6, be sure to try our signature dishes: whole grilled eel and Hitsumabushi!
Now accepting reservations for company banquets and more! Enjoy a variety of Hiroshima's famous dishes! Many all-you-can-drink courses available for various banquets!
Private rooms available. Perfect for business meetings, gatherings, dates, or special occasions. Enjoy robatayaki and kamadaki rice at this Japanese dining spot.
Just 3 minutes from Ginzancho Station, experience a unique blend of dedicated craftsmanship and American culture in a world of Japanese cuisine yet to be discovered.