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Authentic sushi and a wide variety of dishes to welcome you. With 43 years of history, this beloved local sushi restaurant is a cozy spot that's perfect for families with children.
"Taverna" means "pub" in Italian, and "BARBA" means "beard." So, "Taverna BARBA" translates to "Beard Pub."
Reservations available on the day! Open late into the night. Enjoy half-price drinks until 7 PM! Authentic sushi crafted by skilled chefs starting at 65 yen!
Authentic Yakitori Grilled with Binchotan Charcoal! Enjoy our special "tare" and "salt"!
Just a 5-minute walk from Hatchobori Station! Whether you're in the mood to eat or chat, enjoy an all-you-can-eat experience in a private room at "Tataraya."
Same-Day Reservations Available! Open Late♪ Drinks Half Price Until 7 PM! Authentic Sushi Crafted by Skilled Chefs Starting at JPY 65!
Surrounded by the aroma of dashi. Enjoy homemade obanzai made with seasonal ingredients at our cozy counter seats.
Enjoy seasonal delights from Hiroshima with Teppan-yaki and a variety of dishes! Featuring a selection of fine wines and Japanese sake, it's a relaxing space to unwind.
[3-minute walk from Hatchobori Station] Private rooms available! Now accepting reservations for parties. Courses starting from JPY 2480 with a 3-hour all-you-can-drink option!
Enjoy the delicious Kouni from Kumamoto's Akagyu "Enju-gyu"! We offer a variety of great value courses with all-you-can-drink options!
A Quick Trip to Vietnam Right in Fukuyama! The name "Aobaba" means casual wear, and here you can enjoy authentic Vietnamese cuisine in a relaxed atmosphere. Aobaba also has branches in Ho Chi Minh City and Shanghai, so you can always savor genuine Vietnamese dishes!
Enjoy our famous fluffy Akashi-yaki and hand-made udon! Savor our carefully crafted obanzai and exquisite hot pot!
Enjoy a fun time in a relaxing space!
"ソートフル" (Thoughtful) means being considerate and attentive.
【Organic Cafe & Kitchen】 A place that considers food and people's lives. Enjoy wholesome, natural ingredients that make your body happy. We focus on organic produce, carefully selecting seasonal items from contracted farmers, contributing to local production for local consumption.