Restaurants (Parking) in Fukuoka

[Yakiniku (Grilled meat) Secret Base Nakai Branch]

★A must-see for Instagram◎Our main dish is shumai.

[2 minutes walk from Ohori Koen Station] A casual craft beer Restaurants where you can enjoy authentic home-brewed beer!!

All-you-can-eat A5-ranked "Saga beef"! Enjoy a moment that will put a smile on your face in a lively atmosphere.

Very popular! Limited time 1st anniversary special course! "Yakiniku (Grilled meat) KINTAN" first store in Kyushu! Reservations for seats only are also accepted!

Ocean view from all seats! Enjoy the flavors of the four seasons in the best location! Free shuttle bus available◎

[3 minutes from Nishitetsu Fukuoka Station] A salad Restaurants where you can enjoy seasonal Kyushu vegetables and meat in a bright and green interior.

★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!

Live a half-step ahead of your daily life with carefully selected Western Cuisine style Creative Cuisine and Sweets. A stylish space overlooking the coast

All seats have ocean views and we serve handmade Italian Cuisine food using seasonal ingredients.

Open until 5:30 the next day! ◆ reserved room for large banquets available for 50 people ◆Taste the famous bukkake salmon roe spilled Sushi

Spend your precious time in Kurosaki's private room Yakiniku (Grilled meat) with Kuroge Wagyu beef from Kyushu. Private counter rooms are popular.

Directly connected to Hakata Station ◆ Domestic ingredients are the key! Feel free to enjoy Grilled skewer and delicious dishes with a glass of wine in hand♪ Courses and lunch drinks also available.

[Completely private room available] Enjoy A5 rank beef purchased whole. Recommended for use for various parties and anniversaries.

Super exquisite! Salted beef tongue is a specialty! Yakiniku (Grilled meat) chan. We also recommend the curry that won the Kitakyushu Curry Championship for the third time in a row!

After working as the head chef of a one-star Restaurants in Paris, he opened this restaurant, which serves the "3104 course" menu, making the most of ingredients from Fukuoka.

Casual but quality food and space

A fusion of techniques honed at famous restaurants and a high-quality modern Japanese space.