Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ryouan
|
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Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
092-781-2210 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区西中洲4-3 ATE西中洲2F |
Transportation |
Subway Airport Line (Line 1) Nakasu-Kawabata Station 7-minute walk Subway Nanakuma Line (Line 3) Tenjin-Minami Station 6-minute walk 384 meters from Nakasu Kawabata. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
20 Seats ( 8 counter seats, 12 tatami seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private rooms available for 2 to 12 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a coin parking nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful night view |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
PR for restaurants |
We use the best dashi broth and seasonal ingredients, and are particular about never serving the same thing twice. We bring smiles to our customers' faces with our best work.
Ryoan carefully selects ingredients and is particular about the best dashi broth. It is also committed to never serving the same dish to the same customer. The owner trained at a Kyoto restaurant in T |
まず立地が良い。西中洲の川沿いは、好きなところ。
ちょうどライトアップされてる時期だったので夜景も綺麗でした。
川を眺めながら開放的な空間で、美味しいお酒とお鮨をいただけてしあわせ。
お刺身、蒸物、焼物、温物、握り、、と、満足な会席でした。ごちそうさまでした。