Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kominka Resutoran Rantan
(古民家レストラン らんたん)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday、Thursday
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What a luxurious way to eat rich sea urchin shabu!
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この交差点を渡って
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個の案内に従って
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この道を、歩いて行く
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店が見えて来ました
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店の外観
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いらっしゃいませ
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待合室 ※囲炉裏でって、凄いな
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待合室
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メニュン
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メニュン
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メニュン
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店内 ※私が座ったのは、こんな感じの2人席
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店内
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店内
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お冷＆ジュースは、セルフで
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この辺は、有料かな
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ジュース（無料サービス）を飲みながら、待ちます
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最初は、濃厚うにしゃぶから
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濃厚うにしゃぶ＋800円 ※しゃぶしゃぶする順番は、左側からが、良いらしい
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想像以上に、豪華な内容
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濃厚うにしゃぶの出汁
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どんどん、加熱していきます
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海老の殻を2匹分入れると、コクが出て良いらしい ※5匹、全部！入れたけど
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厚揚げ煮、にゅ～～ん！ ※揚げ焼きより、旨いな
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甘海老
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しゃぶしゃぶ
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いただきます
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わかめも、しゃぶしゃぶ
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わかめ、にゅ～～ん！
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霜降り和牛、にゅ～～ん！
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霜降り和牛、しゃぶしゃぶ
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いただきます
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イカ、にゅ～～ん！
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イカも、しゃぶしゃぶ
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いただきます
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濃厚うにしゃぶの出汁 ※かなり煮詰まりました、そして全部、飲み干しました
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よく食べたし、良く飲んだわ
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いくらの醤油漬け ※本日の一品
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ミニおろしそば＆パンナコッタ
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ミニおろしそば
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おろしそば、にゅ～～ん！
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蕎麦粉のパンナコッタ
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食事後は、駅の方へ、歩いて向かいます ※日陰なんてないので、めちゃくちゃ暑い
- Previous review
- To the list of reviews（12）
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Restaurant information
Details
| Restaurant name |
Kominka Resutoran Rantan
|
|---|---|
| Categories | Cafeteria、Sukiyaki、Seafood |
| Phone number (for reservation and inquiry) |
0778-45-1710 |
| Reservation Availability |
Reservations available |
| Address |
福井県南条郡南越前町今庄2字7-1 |
| Transportation |
15 minutes walk from Imajyo Station 1000m from Imajyo Station *There is a taxi company in front of the station. 1,244 meters from Imajo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
38 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is a parking lot that can accommodate up to 11 cars. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Karaoke |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2021.4.24 |
| Remarks |
PayPay can be used. |
| PR for restaurants |
An old folk Restaurants that takes pride in its Seafood dishes that make use of the best ingredients and Japanese beef Sukiyaki. Sky lantern event too♪
[Kominka Restaurants Rantan], which opened on April 24, 2021, offers Seafood dishes that bring out the natural charm of the ingredients and high-quality Japanese beef Sukiyaki. We also offer dinner se |
The area around JR Imajō Station is supposed to be a suburb, surrounded by mountains! Well, it's in an area with a lot of soba restaurants, so I was planning to eat every single one of them, but I guess I was out of luck. Sometimes the restaurant wasn't open, or it was fully booked... Somewhere along the way, we changed our strategy and ended up eating all kinds of food, regardless of genre.This restaurant is Restaurants an old folk house, so it's a very nice building. *Maybe that's why the door is so heavy! When I timidly walked into the store, a young man at the reception desk (who is not very good at customer service) asked me, ``Do you have a reservation?'' *Seriously! Is that a restaurant? When I told him that I wasn't there, he asked the man in the kitchen for confirmation. ``Can I pop in?'' ``Please wait here by the hearth.'' *That's amazing! A hearth! What's more, the hearth is covered in ashes (I'm still active).So, I was given a seat, and as I looked around the room, I thought, ``I don't have any reservations, there's no room at all, right?'' (Rude) *There was only one person in the kitchen, so there may be a limit on the number of people. I ordered the 1,800 yen course. For the main dish, I chose the rich sea urchin shabu from the hot pot dishes in B. *Sea urchin shabu... I've never had it before. It seems to come with marbled wagyu beef, sweet shrimp, and squid. Start with the rich sea urchin shabu. It's my first time eating sea urchin shabu, but I can't believe how to use sea urchin like this! It's the height of luxury. Then we have shabu shabu-shabu with sweet shrimp, seaweed, marbled wagyu beef, and squid. I see. When you eat it with sea urchin, it tastes like...a delicacy. *My mother likes it. When you finish eating the sea urchin shabu, which tastes similar to sea urchin jellyfish, which is sometimes served on the table, mini grated soba noodles and buckwheat flour panna cotta appear.Grated soba noodles are served at room temperature, thin, and have a slightly chewy texture *For this course Among them, this was the only thing that was missing.The panna cotta had a strong soba flavor, which was good.Today's dish included salmon roe pickled in soy sauce, labeled as from a local tofu shop, and simmered tofu.It was a great value for money, and it was delicious. Thank you for the meal.