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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Try the finest domestic wagyu and premium offal grilled on a shichirin!
[1-minute walk from Okaido Station] Opening on May 1st!! Enjoy oden and creative Japanese cuisine in a modern Japanese private room ◇ Equipped with banquet facilities ◎
Fukuoka Daimyo's super popular motsunabe specialty restaurant "Tashu" makes its debut in Shikoku!! New opening in Matsuyama on April 17th!
A restaurant specializing in yuba and tofu. Each dish is carefully handmade with dedication. Perfect for families!
Enjoy the exquisite flavors of Ehime and the delicious offerings from the Setouchi region at "Isshinmaru." Savor the grilled Kanpachi, a platter of fresh sashimi from Setouchi, sweet and tender Ehime pork, Himekko chicken, and Tai Meshi. A wide variety of lunch options are also available.
\(\text{Super Cheap Tavern No. 2} \)\nHighballs for JPY 99, Draft Beer for JPY 199!\nWelcoming parties of up to 100 guests! Open until late!
Grilled Premium Domestic Wagyu and Top-Quality Hormone on a Shichirin!
Freshness at its best! Enjoy premium domestic wagyu and top-quality offal!
A popular chain in Matsuyama. The Komasu branch features plenty of horigotatsu seating, making it family-friendly.
The secret to our deliciousness lies in our "10-blend spices and secret sauce," perfectly paired with beer at 200%! Enjoy yakitori grilled in a "kama," not on charcoal or a hot plate. Relive your childhood with our bone-in meat, just like in the comics!