Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nidaime Akitasugi Masa(Nidaime Akitasugi Masa)
|
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Categories | Izakaya (Tavern)、Genghis Khan (BBQ Rum)、Regional Cuisine |
Phone number (for reservation and inquiry) |
018-853-6696 |
Reservation Availability |
Reservations available
キャンセル料金かかります。 |
Address |
秋田県秋田市大町4-1-13 |
Transportation |
15 minutes walk from JR Akita Station West Exit 5 minutes by car from JR Akita Station Back of Tsujinoya 1,110 meters from Akita. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し代別途 |
Number of seats |
18 Seats ( 6 seats at the sunken kotatsu counter, 12 seats in the tatami room) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats,Sports TV,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
Beautiful scenery,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2017.12.7 |
PR for restaurants |
★The second store of the long-established restaurant Akita Sugi★A hidden Izakaya (Japanese-style bar) where you can enjoy rare alcohol and seasonal ingredients
This is the second-generation restaurant of Akita Sugi, a long-established restaurant in Akita. Winter flavors such as dadami (Pacific cod milt) and Pacific Oyster are becoming more abundant! The seco
...nd-generation owner of the famous restaurant Akita Sugi offers dishes and drinks that incorporate plenty of freshly caught seasonal ingredients.