Washoku (Japanese cuisine) (For Business Entertainment) in Aichi

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little

At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!

Directly managed meat! Specially selected beef, aged meat stone-grilled Steak, Sukiyaki, and shabu shabu ♪Private rooms also available♪

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

Enjoy ``Authentic Fuku cuisine'' and ``Tastes of seasonal ingredients'' in luxury.

{6/1~7/14} Natural Ayu Festival! Early summer Kyoto vegetables and "natural Ayu" at a great price!

We carry many seasonal ingredients.

Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries

[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎

[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).

3 minutes from Imaike Station ◆ Enjoy wild blowfish prepared in a variety of ways in a luxurious Japanese space. Private rooms available◎

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]

A teppan Bistro with a hideaway atmosphere away from the hustle and bustle of the city and home-cooked food.

[18th Anniversary Thanksgiving]