Restaurants (Child-Friendly & Private Hire) in Aichi

We will be open during Golden Week!!! A sister store of [WAGYUMAFIA] produced by Takafumi Horie and Hisato Hamada!

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

Lamb chop Steak + lamb burger + New Zealand wine = fun

Aged meat and meat kappo, sometimes Fried Skewers

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎

No holidays. Yakiniku (Grilled meat) is also available for lunch. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

A Restaurants bar with a night view perfect for anniversaries♪ The most delicious Oyster of the season and evening parfaits are very popular!

We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]

Eat eel and get a boost of energy! We proudly serve charcoal-grilled eel! We also recommend Seafood dishes!

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

◇5 minutes walk from Yagoto Station ◇ Plenty of Organic Food ingredients ◎ Aim for zero food waste with a choice of dinner and lunch!

A hideaway bar for adults, located in a residential area, where you can enjoy authentic Italian Cuisine and wine

[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.

A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

- Marriage in the Gourmet Forest -