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Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎
Enjoy our carefully selected Hida beef Yakiniku (Grilled meat) over charcoal. Meat cakes are also available with advance reservations!
Confidence in freshness! Enjoy delicious Yakitori (grilled chicken skewers) grilled over charcoal! [Second floor is a semi-private room]
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
Enjoy luxurious seafood and mountain delicacies Teppan-yaki ◆ Enjoy the happiest moments with your loved ones in an extraordinary and special space
[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎
Enjoy fresh Seafood in a completely private room. 1 minute walk from Nagoya Station. Open from noon on Saturdays, Sundays and public holidays
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎
"Adult Hamburger" to enjoy with carefully selected charcoal-grilled patty, fresh vegetables, and special bun
2 minutes from Ikeshita Station ◆ Fully equipped private rooms for parties of up to 25 people ◎ Enjoy yakitori, Fried Skewers, and homemade obanzai dishes ◎
[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎
Please use it for the first meal, meeting, memorial service, celebration, etc.
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.
[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!