Online reservation
Close
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!
[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi
The crab season never ends! Enjoy crabs throughout the year!
Just 1 minute from Fushimi Station! Enjoy Mexican-style charcoal-grilled BBQ and tacos in a stylish, resort-like atmosphere.