Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wadasen
(わだ泉)- Nearest station：
- Categories：
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Restaurant information
Details
| Restaurant name |
Wadasen（Wadasen）
|
|---|---|
| Categories | Udon、Soba、Katsu-don (Pork Cutlet Bowl) |
|
052-799-0668 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
愛知県名古屋市守山区脇田町1606 第五サンハイツ 1Ｆ |
| Transportation |
・15 minutes walk from Meitetsu Seto Line "Omori-Kinjo Gakuin-mae" station ・1 minute walk from Nagoya City Bus "Omori Shako" bus stop 857 meters from Omori/Kinjogakuin Mae. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
22 Seats （ 10 raised seats, 1 table for 10, 1 table for 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2 in front of the store and 11 behind Izumo Funeral Home on the left side of restaurant |
| Space/facilities |
Counter,Tatami seats |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Handmade udon noodles carefully kneaded by hand and seasoned with additive-free broth. Handmade udon noodles made with great care!
Established 50 years ago. Our traditional handmade udon noodles are carefully kneaded with additive-free broth. Our popular pork cutlet bowl, inherited from our predecessor, and our most popular soy s
...auce pork cutlet bowl, are made with Mikawa-produced two-breed pork! We also offer miso stew made with Awaodori chicken from Tokushima. Available only in the summer, we also offer our popular shrimp oroshi udon, tempura udon, and zaru udon, made with crispy, fragrant, freshly fried wild shrimp. Please give it a try!