Restaurants in Chikusa, Imaike, Ikeshita

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.

[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎

[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

This is a restaurant where you can leisurely enjoy your food and sake. We will suggest sake that goes well with your appetizers.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

Inagaki Chicken Farm Purebred Torikatsu Nagoya Cochin Specialty Store

Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.

清潔感溢れる店内◆ハンバーガー&新鮮野菜がたっぷりのサイドディッシュを堪能◎女子会・貸切可

[5 minutes from Imaike Station/Ikeshita Station] A homely restaurant where you can enjoy carefully selected Spanish Cuisine ☆ Courses available ♪

All seats allow smoking ♦ Enjoy Teppan-yaki such as offal and Okonomiyaki in a modern Japanese space ◎

We are proud of our Grilled skewer, including our famous celery! It is a homely space that can be reserved for private use! All-you-can-drink for up to 150 minutes!

Restaurants where you can enjoy healthy French cuisine. The special feature is that it uses plenty of carefully selected vegetables.