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The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪
[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.
[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
Inagaki Seed Farm, the top brand of Nagoya Cochin, a pure-bred Nagoya Cochin specialty store
This is a restaurant where you can leisurely enjoy your food and sake. We will suggest sake that goes well with your appetizers.
Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway
◆1 minute walk from Chikusa Station [Can accommodate up to 70 people] Completely private room/smoking allowed ◎Course with all-you-can-drink starting from 3,000 yen
[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available
Enjoy food and wine in a warm space. Anyone can feel free to do so♪
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
◆2 minutes walk from Kuramichi Station ◆ Chikusa's hideaway Dining Bar for adults. [All-you-can-drink course starts from 3,500 yen]
Authentic, creative Italian Cuisine, including tomato pasta made with live crabs from the aquarium, in a casual setting | Completely private room for 2 people ~