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Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
[All-you-can-eat and drink from 178 items for 3,000 yen] Enjoy the ultimate gourmet experience that is both delicious and satisfying.
A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!
Restaurants bar with a night view perfect for anniversaries and birthdays. Dishes using fruits and parfaits are very popular!
Open until 4am. [Yakiniku (Grilled meat) and raw Oyster] can reserved private use in a restaurant that feels like a secret base with a camping feel. Smoking allowed
We aim to provide delicious food that is easy to come by and of high quality! Please check it out!
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms
Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.
[Banquets available for up to 100 people] Enjoy innovative modern Chinese cuisine in a luxurious space
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
5 minutes from Sakae Station [All rooms are private rooms] Enjoy carefully selected domestic Japanese black beef in a relaxing, high-quality space. For dates and entertainment ◎ Smoking allowed
[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.
[5-minute walk from Fushimi Station and Sakae Station] Enjoy authentic Italian cuisine with a stylish interior and seasonal ingredients.
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]