名古屋出張編 : okomorikoshitsutoirodorinadarezushizuikicchin

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

okomorikoshitsutoirodorinadarezushizuikicchin

(お籠り個室と彩りなだれ寿司 瑞Kitchen)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

¥2,000~¥2,999per head
  • Cuisine/Taste3.3
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.3
  • Liquor/Drinks3.3
2018/05Visitation1th

3.3

  • Cuisine/Taste3.3
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.3
  • Liquor/Drinks3.3
JPY 2,000~JPY 2,999per head

名古屋出張編

名古屋出張編。かわ屋さんからの2軒め。魚と牡蠣 瑞キッチンさん。
どこに行くか決めていなく、牡蠣の文字に惹かれました。
店内は2階建ての造り、一階はカウンター。2階はテーブル席の造り。
20時過ぎ頃の来店でしたが、落ち着いていました。2階席、4名テーブルに通されました。
まずは
ハイボール
お通しはまさかの活車海老
びっくりしました。まさか高級食材がお通しとは。
皮を剥いて、軽くお塩付けて頂きました。
新鮮なのでプリプリでした。美味しいかったです。桶に氷を引き詰めた演出も良し。
そしてメインの牡蠣。
北海道産
長崎県産
兵庫県産をチョイス。
実は生牡蠣より蒸し牡蠣の方が好みです。蒸し牡蠣で頂きました。
すべての身が厚くプリプリでした。磯の穂のかな香もします。お塩でも頂きました。味が締まります。
店員さんは若い方が多かったですが、良い対応でした。
お腹いっぱいでこれ以上注文は出来なかったですが、他にも海鮮系は期待出来そうです。店内もおしゃれでデートとかに良いかもです。
ご馳走様です。また伺います。


Restaurant information

Details

Restaurant name
掲載保留okomorikoshitsutoirodorinadarezushizuikicchin(okomorikoshitsutoirodorinadarezushizuikicchin)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Izakaya (Tavern)、Sushi、Seafood
Address

愛知県名古屋市中村区名駅3-18-23

Transportation

5 minutes walk from Nagoya station

174 meters from Kokusai Center.

Opening hours
  • ■営業時間
    17:30~25:00
    (フードL.O. 24:00 / ドリンクL.O.24:30)

    ■定休日
    日曜日 ※月曜日が祝日の場合は日曜日営業 月曜日臨時休業
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

Seats/facilities

Number of seats

96 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

Website

https://zuikitchen.owst.jp/

The opening day

2017.9.4

Remarks

You can make a reservation from the following website URL! https://zuikittchen.owst.jp/

PR for restaurants

We will be temporarily closed from April 5th to April 30th in response to Aichi Prefecture's request for self-restraint.