Best Shabu shabu (Japanese hotpot) in Japan(page 47)

Private rooms available for banquets, memorial services, celebrations, and business meetings. We offer a wide variety of authentic kaiseki cuisine to accompany your special occasions.

Just a 5-minute walk from Shinbashi Station, create your daily habits for beauty and health all year round!

Enjoy Kyushu's local dishes and game meat like pheasant, paired with drinks! A cozy space that's welcoming to the younger crowd!

Just a 3-minute walk from Susukino Station, enjoy Hokkaido seafood and robatayaki in a fully private room at this seafood izakaya.

Experience the essence of Kuroge Wagyu Sukiyaki in a traditional kaiseki setting in Ebisu.

Now accepting reservations for parties and meals! Just 1 minute from Ginza Ichome Station | Don't miss our specialty: Miyazaki Jitokko Charcoal Grilled Chicken!

A Hidden Gem in Tenma: A Private Room Nabe Restaurant with No Signage and a Membership System

Omi Beef features a unique color, fine and tender meat fibers, and ample marbling, creating a melt-in-your-mouth sweetness and wonderful flavor.

New Japanese Dining "Kakurebo" Kawasaki Branch ● 3-minute walk from Kawasaki Station ● Accepting reservations for group parties and welcome/farewell gatherings! ● Relaxing atmosphere with semi-private rooms, max capacity of 36 in banquet sunken kotatsu seating, and fully private table seating for 8.

Just a 1-minute walk from Yurakucho Station! All seats are fully private rooms♪ This Obon season, we're hosting a Tuna Fair‼ Enjoy up to 50% off on selected menu items‼

Enjoy a delicious time with your loved ones.

Private rooms available ◆ Enjoy a delightful moment with skilled craftsmanship. Open on Sundays and holidays too!

Savor refined dishes in a warm wooden space at "Kyushu: Taste of Home"

A Cozy Hideaway Just 5 Minutes from Ginza and Shimbashi Stations, Serving Okinawan and Korean Cuisine ◆ Private Rooms Available by Reservation Only

Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.