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Just 3 minutes from JR Nara Station! Enjoy fresh seafood, Wagyu beef, and Japanese pork. Private rooms available, no need to take off your shoes!
Yonezawa Beef Sukiyaki with Rich Flavor. Enhances the Deliciousness.
Just a 1-minute walk from Ikebukuro Station East Exit, enjoy delicious dishes from Kyushu and a great selection of shochu in a refined atmosphere at this izakaya.
Now accepting reservations for various banquets! Enjoy authentic Kyushu cuisine in a private Japanese room with a 2-hour all-you-can-drink course available.
Direct access from the city center! Just 1 minute from Fudomae Station. Specializing in Satsuma meat, we have plenty of seating for 2 to 60 guests! Perfect for social gatherings and various parties.
【The Best in Shijo Karasuma!】 Up to 90 guests for parties, all seats are sunken kotatsu private rooms, and no time limit on seating. With a total of 118 seats, our restaurant features all sunken kotatsu private rooms, offering a relaxing space where most seats overlook a small garden.
Introducing the Duck Delicacy Course & Spicy Chige Shabu-Nabe! Open for lunch on weekends and holidays starting at 11:00.
Indulge in carefully selected seasonal seafood! Perfect for various gatherings, private events, and business meetings in a calm atmosphere. Experience unique seasonal seafood that you won't find anywhere else!
Just a 1-minute walk from Umeda Station! Enjoy a Japanese izakaya with private rooms! All-you-can-drink courses starting from JPY 4000 featuring fresh seafood and traditional Japanese dishes.
Just 3 minutes from Nagoya Station! Enjoy A5 Rank Sendai Beef with Yakiniku, Shabu-Shabu, and creative dishes! Private rooms available, perfect for special occasions.
Limited this summer! Two types of Black Pork Shabu-Shabu Hot Pot are here! Enjoy half-price drinks!
Just a minute's walk from Yokohama Station's North West Exit! We can accommodate up to 110 guests for your parties! Now accepting reservations for daytime parties, after-hours gatherings, and evening events after work!
Indulge in a luxurious experience with Ishigaki beef, Agu pork, and seasonal island vegetables served as shabu-shabu. Four uniquely themed rooms await you!