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Enjoy a high-performance sushi experience showcasing the craftsmanship of our chefs at our lively counter seats. Surprises available!
The second branch of popular KABUKI Sushi in Shinjuku. Enjoy exquisite dishes that blend tradition and innovation crafted by talented new chefs.
Sushi crafted by Chef Koichi Odaka, who pursues the essence of "cuisine, atmosphere, and hospitality".
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Enjoy carefully crafted Edomae sushi made with the best ingredients of the day! A great selection of sake, shochu, and wine in a warm Japanese atmosphere.
Enjoy authentic Edomae sushi crafted with skill from a renowned restaurant, all while savoring the sparkling views of Tokyo Bay aboard a yakatabune (houseboat). Private charters available.
[1-minute walk from Shinjuku Gyoen Station] Unlimited Japanese Sake Pairing × Authentic Sushi | English-speaking Hospitality Sushi
English-speaking staff available! Feel at ease even if you're traveling from abroad! Enjoy fresh tuna and local sake in a setting that captures the essence of Japan.
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Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Authentic Edomae Sushi made with seasonal fish, just a 5-minute walk from Gion-Shijo Station. Enjoy a selection of carefully chosen wines and Japanese sake!
[Opening Special] All-you-can-eat Wagyu & Domestic Beef Shabu-Shabu starting from JPY 7,000! Reservations available for 2 or more guests!