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Enjoy expertly crafted sushi with today's fresh catch. Water Fish Omakase Course.
Enjoy Edo-style sushi and seasonal delicacies from across the country in a modern Japanese space with a stylish design.
[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available
Omakase Course with 15 Dishes at a Special Price of JPY 7,980!
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
On Friday, November 13th, we have three tables for two available after 5 PM. For groups of three or more, availability opens up at 5 PM or after 9 PM.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!