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Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Traditional yet modern Spanish cuisine crafted by a chef from the Basque region, served in a very homey atmosphere.
Limited Time Only!! Spring Recommended Menu! Enjoy the "Iberico Pork Roast" cooked to a perfect rare and the "Shrimp Skewers" packed with the rich flavors of seafood!
【Dining Bar BRICK】 has reopened after 15 years! Enjoy our chef's special blackboard menu that changes with the season, along with a wide variety of drinks. Come and experience the new BRICK!
■Directly connected to Sendai Station! Located on the 2nd floor of Esparu Higashikan, serving Spanish cuisine ■Welcome and farewell party plans with all-you-can-drink starting from JPY 4,000 (tax included) (private rooms available) ■Recommended lunch features Spanish dishes made with ingredients from Miyagi Prefecture starting at JPY 980
Enjoy a delicious time with tasty Spanish cuisine and Spanish wine!
Half private rental for 30 to 50 guests, and full rental available for 50 to 80 guests! We also accept reservations for our welcome and farewell party course with 2.5 hours of all-you-can-drink for JPY 4,300!
【5-minute walk from Shinjuku Station West Exit】 Award-winning design from around the world! Enjoy Iberico pork and wine in a sophisticated Spanish dining space! Secret room for 2-3 guests, private room for 5-8 guests! Course starting at JPY 4,980 (tax included)~
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
【Now Taking Reservations for Welcome and Farewell Parties!】 Enjoy a leisurely meal while sipping on wine! Experience a variety of creative dishes inspired by authentic regional cuisine, crafted by our Spanish owner-chef. Indulge in the flavors of Spain right here in Ebisu!
■■Just a 1-minute walk from Hongo Sanchome Station■■ Enjoy authentic Spanish cuisine with over 20 types of tapas, all at just JPY 500 each! Open until 1 AM on weekdays! For parties, be sure to check out our great value course that includes all the popular dishes!
Aiming for the Best in Omiya.
Finally reopening on November 28!
Awarded the Jury's Special Prize at the 2016 International Paella Competition! We are currently offering traditional official recipe paella. Be sure to give it a try!