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Rich Tonkotsu broth made by simmering carefully selected "Genkotsu (pork bones)" in four different pots! Blended in Kyushu, the noodles are double-extruded for extra firmness! Don't miss our homemade takana and toppings sourced from Kyushu!
A representative shop for "Rich Miso Ramen" in Tokyo!
Selected for Tabelog Ramen WEST "Tabelog 100" 2025
3-Minute Walk from Tennoji Station North Exit: Popular Ramen with Seafood Broth That Draws a Line During Peak Times
Selected for Tabelog Ramen WEST "Tabelog 100" 2025
Selected for Tabelog Ramen AICHI "Tabelog 100" 2025