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Shoyu Ramen with a rich broth made from three types of shellfish (oysters, clams, and shijimi). Perfect for solo female diners!
Recommended No.1! Enjoy a course with 8 dishes including Peking Duck, Dongpo Pork, and Fried Rice with Shark Fin Sauce, all for JPY 5,500 with all-you-can-drink options!
A ramen izakaya where you can enjoy authentic ramen, drinks, and steamed dishes! Perfect for cooling off after work!
Selected for Tabelog Ramen KANAGAWA "Tabelog 100" 2025
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
A bowl cooked with just duck, green onions, and water, maximizing the deep umami of the ingredients.
Selected for Tabelog Ramen WEST "Tabelog 100" 2025