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Shoyu Ramen with a rich broth made from three types of shellfish (oysters, clams, and shijimi). Perfect for solo female diners!
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Selected for Tabelog Ramen KANAGAWA "Tabelog 100" 2025
Selected for Tabelog Dumplings "Tabelog 100" 2024
Selected for Tabelog Ramen KANAGAWA "Tabelog 100" 2025
Selected for Tabelog Ramen EAST "Tabelog 100" 2025