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Enjoy a special moment in a refined space with a carefully crafted dish.
Reviving Sichuan Cuisine with Traditional Techniques ◆ A la carte available only on less busy days, reservations accepted on the same day or the following day.
The restaurant will be closed on March 5th and 10th.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Awarded one Michelin star for three consecutive years in the Tokyo 2026 Guide! Experience innovative Sichuan traditional cuisine!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
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Located between Shibuya and Ebisu, escape the hustle and bustle and enjoy the extraordinary experience of "drinking in the kitchen"! Don't miss our three signature dishes!
【5-minute walk from Umeda Station】A genuine bar where you can enjoy duck dishes and wine! Our signature dish, Duck Gyoza, pairs perfectly with beer and our weekly selection of wines! The tasting course starts at just JPY 2000 (+ JPY 1500 for 2 hours of all-you-can-drink). Perfect for a stop after work!