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Enjoy a special Valentine's dessert made by our pastry chef with course reservations only on February 13 & 14!
A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Just 2 minutes from Kuramae Station! Enjoy the exquisite "Aichi Duck" that melts with flavor and fat in every bite, paired perfectly with our own Japanese wine.
[2-minute walk from Shibuya Station] A sophisticated bistro featuring premium wagyu and cheese, with private rooms for an adult gathering.
Delicious spots are hidden in residential areas!! A casual meat bar
A Sophisticated French Bistro with Great Cost Performance
Directly connected to Nagoya Station, on the 15th floor of the Nagoya JR Gate Tower Hotel, the popular French restaurant "L'AS" from Aoyama, Tokyo, supervised by Chef Kaneko, has opened its large all-day dining "THE GATEHOUSE"!
Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!
The Longest-Running Oyster Bar in Ebisu