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All-day dining featuring a variety of international cuisine with a focus on Italian, from morning to bar hours.
We have same-day seating available starting from 5 PM. Please contact us by phone after 5 PM.
Famous Oyakodon! Enjoy the night with grilled chicken from Amakusa Daio Chicken, one of Japan's largest breeds, and natural wines. During the day, savor chicken soba and oyakodon.
Open at 4 PM on Saturdays, Sundays, and holidays! Enjoy robatayaki with fresh fish grilled whole and seasonal vegetables paired with sake at our sake brewery. Don't miss the "freshly cooked iron pot Koshihikari" to finish! ◇ Please note that we will be closed from May 21 to 23.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Open on select weekends in April.
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!