Best Vegetable dishes in Japan(page 4)

Enjoy the harmony of seasonal vegetable French cuisine and Japanese wine in a comfortable setting, perfect for everyday dining or special occasions!

◇1-minute walk from Motomachi Station East Exit◇ Spring Party Course <10 dishes / from JPY 2500> Maximum capacity for parties: 22 guests (seated) Private table room (1 room for 16-22 guests) Horigotatsu private room (1 room for 6-8 guests) 【Private rental】 Available for 16-22 guests!

30 Seconds Walk from Sakae Station / A Japanese Restaurant Focused on Fresh Vegetables and Seafood / Seasonal Course (with All-You-Can-Drink) from JPY 4,000 / Special Benefits for Parties / Discounted Course Available for Late Arrivals

Open every day. Just a 5-minute walk from Nagoya Station. A casual Italian hideaway for adults. Enjoy authentic Italian cuisine and a wide selection of wines in a unique atmosphere and exceptional service.

Escape to a relaxed space just a short distance from the station and enjoy a delightful time! Perfect for lunch gatherings among friends, intimate dinners for adults, family meals, or special celebrations. Don't miss our limited-time April New Year Anniversary Plan!

Renewal Campaign from 7/23! Featuring the legendary chicken "Amakusa Daiou" along with local and branded chickens from across the country.

A casual bar nestled in an alley just 4 minutes from Ikebukuro Station. Enjoy lively drinks and fresh vegetables!

Just a 5-minute walk from Tarumi Station! Enjoy Italian cuisine featuring Wagyu, fresh vegetables, and wine for your everyday lunch or dinner.

In Japan, there are farmers who are dedicated to growing just one type of vegetable.

Enjoy seasonal mushrooms delivered directly from contracted farmers in our herbal and spicy hot pot with natural wine.

A memorable experience in a space where the great nature of Awaji Island blends with delicious cuisine.

Enjoy Kyoto Obanzai in a casual setting! Semi-private rooms available!

Just 2 minutes from Kintetsu Nara Station, enjoy creative vegetable dishes made with seasonal ingredients and local sake from Nara in a relaxing Japanese atmosphere.

A historic Kyoto restaurant with a 300-year legacy since its founding in the first year of the Kyōhō era presents healthy Kyoto cuisine, focusing on the theme of "Vegetables & Umadashi" using traditional techniques.