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We've prepared a free-flow plan with our seasonal Omakase course! Available for a limited time until December 29.
[Directly connected to Nagoya Station, just a 5-minute walk] ◆ A hidden gem Italian restaurant known to those in the know ◆ ◎ Counter, table, and private rooms
Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)
30 Seconds Walk from Sakae Station / A Japanese Restaurant Focused on Fresh Vegetables and Seafood / Seasonal Course (with All-You-Can-Drink) from JPY 4,000 / Special Benefits for Parties / Discounted Course Available for Late Arrivals
This month's announcement! Easy WEB reservations now available!
Our menu will be updated starting October 7th!
Enjoy charcoal-grilled dishes made with homegrown vegetables! We have table seating for up to 16 guests and private rooms available. Private reservations are also possible.
Enjoy seasonal Kyoto vegetables with our "Seasonal Assorted Obanzai" and a variety of creative Kyoto dishes! Semi-private rooms available.
Selected for Tabelog French WEST "Tabelog 100" 2025
《3-minute walk from Shinsaibashi Station》 Introducing a new style of French cuisine that balances indulgence and health with "Vegetable Gourmet." 《Private rooms available》 Enjoy a luxurious private space… perfect for business meetings, anniversaries, birthdays, and gatherings.
Just 10 minutes from Shibuya and 1 minute from Shinsen, enjoy colorful bistro dishes and natural wines. A hidden gem for adults to make everyday life a little more special.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
【4-minute walk from Hibiya Line Hiroo Station】 A famous restaurant featured in numerous media outlets. An Italian restaurant in Hiroo that focuses on fresh vegetables and seafood.
Enjoy seasonal Miura vegetables paired with Italian cheese and a variety of Italian wines by the glass. Private rooms available.
[1-minute walk from Hommachi Station Exit 16] Directly operated by a local produce store! Enjoy creative Japanese cuisine made with fresh Senshu vegetables and Naniwa black beef!