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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.
Newly Opened in January 2025 【5 Minutes from Nijuushikuken Station】 Enjoy fresh seafood bowls and seasonal specialties featuring local delicacies from Hokkaido.