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A Special Dinner Woven by the Sea and Time
Just a minute from Nakameguro Station! Enjoy seasonal oysters and fresh seafood from across Japan at this adult seafood izakaya, perfect for pairing with Japanese sake.
"Available Seats Today!" "Just a 0-minute walk from Shinagawa Station!" "Casual Tavern Featuring Oysters and Wagyu Beef!" "Open Every Day Until Morning!"
Enjoy fresh oysters all year round in Namba and Nipponbashi! Available from 3 PM on Sundays and public holidays! All-you-can-eat is also held year-round!
Enjoy oysters all year round in a traditional farmhouse! Just a 2-minute walk from Oimachi Station. Steamed and raw oysters are a must-try. Limited-time all-you-can-eat available!
[3-minute walk from Sengakuji Station] NEWoMan TAKANAWA MIMURE 3rd Floor
【Now Taking Reservations for Welcome and Farewell Parties!!】 Enjoy creative Italian cuisine at a bistro and bar for adults! Savor dishes made with fresh, locally sourced seafood. Don't miss our value-packed course with all-you-can-drink options, featuring our slow-cooked "Fish Bouillabaisse."
A Long-Standing Oyster Bar in Ebisu
【3-minute walk from Ikebukuro Station】Fresh oysters delivered directly from the source! A cozy hideaway with a relaxed atmosphere ★ We also offer a variety of dishes featuring plump shrimp ◎ All-you-can-eat oyster course available!! Private reservations for 15 guests or more are welcome!
Just a minute from Edogawabashi Station: Select oysters and Italian cuisine. Enjoy a luxurious pairing with a blissful drink.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Step out onto the terrace and enjoy the stunning deep blue sea of Maeda. Indulge in authentic Neapolitan pizza baked in a wood-fired oven, along with Ryukyu Italian cuisine, all in the perfect location!
[Directly connected to Osaka Station ◎ 8th floor of Grand Front Osaka South Building] A genuine seafood restaurant where you can enjoy hearty dishes with your hands!
NY Seafood Classic Course
A Long-Established Oyster Bar in Ebisu
[Kaiseki Course from JPY 8,900] Experience the essence of Japanese cuisine at our crab course specialty restaurant, Kani Shiro, in Omotesando.